edible selby

 have you discovered edible selby yet?

it is a new column for the new york time's t magazine.

the first installment features the amazing 

san francisco restaurant tartine.

there is something about kitchen pictures of people 

actually at work that i absolutely love.

the process and the real light all just seem so calming...

(they are on the selby here, and the new york times here)

oh, and they just came out with a bread book

that looks to-die-for.