Monday, May 9, 2011

edible selby

 have you discovered edible selby yet?
it is a new column for the new york time's t magazine.
the first installment features the amazing 
san francisco restaurant tartine.
there is something about kitchen pictures of people 
actually at work that i absolutely love.
the process and the real light all just seem so calming...

(they are on the selby here, and the new york times here)

oh, and they just came out with a bread book
that looks to-die-for.

1 comment:

  1. OOOOHHHHH MAAAAA GAAAWSH! I WANT TO GO! i have never heard of it ---- haven't been reading the times as often as i would like these days... : /
    thanks for sharing!