market casserole

the best dinner i have made in a long time.

it is oh, so tasty.

here is how you layer it up...

israeli cous cous in the bottom.

roasted eggplant and onions next.

chopped zucchini after that.  {sprinkle with tony's}

slices of mozzarella.

slices of tomatoes. {more tony's}

bread crumb, garlic, parmesan and olive oil topping.

and more tony's.

bake at 350 for 20-30 minutes, until the top is 

crispy, melty and delicious 

and the cous cous is cooked all the way.

really you can put any vegetables you like in it.

*you may need to put just a little water or broth in the cous cous if you don't have enough juices from the vegetables.

and then, just enjoy it!