Thursday, June 13, 2013

market casserole

the best dinner i have made in a long time.
it is oh, so tasty.

here is how you layer it up...
israeli cous cous in the bottom.
roasted eggplant and onions next.
chopped zucchini after that.  {sprinkle with tony's}
slices of mozzarella.
slices of tomatoes. {more tony's}
bread crumb, garlic, parmesan and olive oil topping.
and more tony's.
bake at 350 for 20-30 minutes, until the top is 
crispy, melty and delicious 
and the cous cous is cooked all the way.

really you can put any vegetables you like in it.
*you may need to put just a little water or broth in the cous cous if you don't have enough juices from the vegetables.

and then, just enjoy it!

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