Thursday, March 7, 2013

eating chili.

a neighbor gave me this recipe for supposedly
"the best chili you have ever tasted."
my family was not so convinced.
i guess they are just creatures of habit.
they like what they know.
if you give that recipe a try, 
let me know how it goes over in your house.
(i did switch out the meat for turkey and chicken)
otherwise, here is the best chili 
the burch kids ever tasted...
turkey chili with black eye peas

24 oz ground turkey
2 onions
2 green bell peppers
4 cloves garlic
2- 14 1/2 oz cans diced tomatoes
2- 15 oz cans black eye peas
2- 8 oz cans tomato sauce
1 tsp cumin
season with tony's (or seasoning of choice)

in a large saucepan, cook turkey, onion, pepper and garlic.
stir in tomatoes, drained peas, tomato sauce, cumin and tony's and bring to a boil.
reduce heat and cover for 20 minutes.
super easy and always a crowd pleaser.

1 comment:

  1. Emily, these pictures are gorgeous! I somehow missed that you’ve been SUPER posting on here again but it has been the most pleasant discovery. I have just gone through so many posts and they are all beautiful.