another good time in the kitchen.
homemade graham crakers and marshmallows...
toasted in the oven.
a quite decadent dessert shall i say.
do give it a try as the weather cools down.
you will not be disappointed.
first cream 8 tablespoons butter, 2 tablespoons sugar,
2 tablespoons brown sugar and 2 tablespoons honey
in the mixer until soft and creamy.
sift together 1 c. flour, 1/4 c. whole wheat flour,
pinch salt, 1/4 t. baking soda and 1/4 t. cinnamon.
add to butter until just combined.
roll into desired thickness and cook at 350 until done.
i would double the batch, as it does not make very
much dough. and you are going to want to eat them...
often.
now for those marshmallows...
mix 3 envelopes of gelatin (22g) and 1/2 cup of cold water
in bowl of stand mixer and let sit 10 minutes.
while waiting combine 2 cups sugar, 2/3 cups corn syrup
and 1/4 cup water to boil.
Once it has reached a full boil,
let boil for one full minute.
Remove from heat and pour over gelatin mixture.
Whip on high speed for about 10 minutes
until it resembles white fluff....similar to a meringue.
Add 1/4 tsp. salt and 1 tablespoon vanilla;
Spread into lightly greased sheet pan and sprinkle
with desired decorations...and or fruit.
We used strawberries.
Let cool in fridge.
Once ready, cut into desired shape with
cookie cutters or a knife.
strawberries and white chocolate smores for the moms.
chocolate and sprinkles marshmallows for the kiddos.
broiled in the oven.
a trick my niece taught me.
ooey gooey, rich deliciousness.
enjoy!